bhindi fry(stir fried okra in indian spices).
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, bhindi fry(stir fried okra in indian spices). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
bhindi fry(stir fried okra in indian spices) is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. bhindi fry(stir fried okra in indian spices) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bhindi fry(stir fried okra in indian spices) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make bhindi fry(stir fried okra in indian spices):
- {Make ready of okra(lady's finger) sliced (top & bottom removed).
- {Get of cumin seeds.
- {Take of onions(chopped finely).
- {Get of garlic(ground coarsely).
- {Get of inch ginger(ground coarsely).
- {Make ready of black mustard seeds.
- {Make ready of cumin powder.
- {Take of coriander powder.
- {Make ready of turmeric powder.
- {Make ready of vegetable oil.
- {Get of garam masala.
- {Prepare of salt to taste.
- {Take of green chilies(chopped finely).
Steps to make bhindi fry(stir fried okra in indian spices):
- heat oil in a saucepan or wok til it just starts to smoke..
- add cumin seeds & mustard seeds.when they start to crackle quickly add garlic ginger & chilies.fry til garlic light golden.
- add onions & fry til golden..
- add all spices (except garam masala) & salt.add a sprinkle a lil water so that the spices dont burn.
- then add all bhindi(okra) and fry til it loses its stickines & brite green color stirring lightly occasionaly.
- caution:dont cover d pan.
- lastly add garam masala mix once & serve.
- tip:ginger & garlic ground in a mortar usin a pestle wil giv best results & take care while chopping chili & cracklin seeds.
- cn b served with chapaties or rice or nan or tanduri rotis.
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