Jalepeno & Sour Cream Chicken Enchiladas.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jalepeno & Sour Cream Chicken Enchiladas is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Jalepeno & Sour Cream Chicken Enchiladas is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:
- {Take 4 of large boneless skinless chicken breast.
- {Take 6 tbs of flour.
- {Take 2 cups of chicken broth.
- {Make ready 1 (16 oz) of container of sour cream.
- {Prepare of Green chilies (small can of diced).
- {Take 4 cups of shredded cheese (your choice. I used Monty Jack).
- {Make ready of About 16 flour tortillas.
- {Make ready 1 of Fajitah seasoning packet.
- {Take 1 of medium onion.
- {Prepare 1 of small can of jalepenos diced. Or fresh.
Steps to make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.).
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet..
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up..
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth..
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined..
- Pour mixture over your enchiladas and top with remaining shredded cheese..
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese..
- Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate).
So that is going to wrap this up for this special food jalepeno & sour cream chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!