Mushroom Veggie Burger.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, mushroom veggie burger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushroom Veggie Burger is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Mushroom Veggie Burger is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mushroom veggie burger using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Veggie Burger:
- {Make ready of FOR THE MUSHROOM FILLING:.
- {Prepare of big button mushrooms (or 10 to 12 small).
- {Prepare of small onion, sliced.
- {Take of garlic, finely chopped.
- {Get of green chilli, finely chopped.
- {Get of or.
- {Prepare of chilli flakes.
- {Make ready of soy sauce.
- {Take of chilli paste or sauce.
- {Get of oil or butter.
- {Prepare of Salt.
- {Get of FOR THE BURGERS:.
- {Take of burger buns.
- {Make ready of Few slices of onion rings and tomato.
- {Take of Coleslaw (recipe below).
- {Prepare of Chilli sauce (Sriracha sauce or any red chilli sauce).
- {Take of Iceberg or salad lettuce.
- {Take of Butter for toasting the burger buns.
- {Prepare of INGREDIENTS FOR COLESLAW:.
- {Get of finely chopped or shredded green cabbage.
- {Make ready of shredded carrots.
- {Make ready of finely chopped capsicum or bell pepper.
- {Prepare of finely chopped red onions.
- {Make ready of green chilli or jalapeno, finely chopped (optional).
- {Get of vinegar or lemon juice.
- {Make ready of mayonnaise.
- {Prepare of black pepper powder (optional).
Steps to make Mushroom Veggie Burger:
- TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. In a small saucepan, heat the oil or butter. Add the sliced onions and sauté for a few seconds..
- Add the garlic and fry for a few seconds more to remove the raw smell. Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan.
- .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. Mix all the vegetables in a bowl. Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. Cover and refrigerate for at least 1 hour for the flavors to blend well. Serve cold or at room temperature with burgers, sandwiches or just as a side salad..
- TO ASSEMBLE THE BURGERS: Slice the burger buns into two. Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. Remove from pan. In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. On the other half, layer slices of tomato and onion rings. If you need extra spice, drizzle some red chilli sauce/sriracha..
- Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!.
- NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc..
So that is going to wrap this up for this exceptional food mushroom veggie burger recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!