Mini chicken pot pies. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, mini chicken pot pies. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.
Mini chicken pot pies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Mini chicken pot pies is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini chicken pot pies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini chicken pot pies:
- {Get 1 bag of rhodes frozen dinner rolls.
- {Prepare 1 can of sweet peas.
- {Prepare 1 can of sliced carrots.
- {Take 2 of pkgs of cut up chicken breasts.
- {Take 1 jar of three chese alfredo sauce.
They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These mini chicken pot pies were inspired by my three-year-old and my grandparents. My daughter loves chicken pot pie and I've been wanting to make her a healthier option than the frozen stuff at the grocery store. I also like the idea of giving them to my grandparents.
Steps to make Mini chicken pot pies:
- Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low.
- And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown.
- Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker.
Chicken Pot Pie - fresh-from-the-oven hearty and tasty pie filled with creamy chunks of diced chicken, carrots and peas. Serve them in bigger pot pies for a family weeknight meal or in mini pot pies when entertaining. These mini chicken pot pies couldn't be easier! Mini Chicken Pot Pies. with puff pastry lids. The pastry on these mini pot pies stays flaky!
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