Recipe of Favorite Reindeer Bait

Reindeer Bait.

Reindeer Bait

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, reindeer bait. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Reindeer Bait is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Reindeer Bait is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook reindeer bait using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Reindeer Bait:

  1. {Get of corn chex.
  2. {Get of wheat chex.
  3. {Get of mini pretzels.
  4. {Make ready of mini marshmallows.
  5. {Make ready of red and green M&Ms.
  6. {Take of white chocolate.
  7. {Prepare of Red and green sprinkles, for garnish.

Instructions to make Reindeer Bait:

  1. In a large bowl, mix together Corn Chex, Wheat Chex, pretzels, mini marshmallows, and M&Ms..
  2. Melt white chocolate and pour over mixture. Stir until fully coated..
  3. Transfer mixture to a parchment-lined baking sheet or dish and top with sprinkles, then refrigerate until firm, 1 hour..
  4. Break up into bite-size pieces and serve..
  5. Notes- if making as gifts be sure to store in a good air tight bag or jars... for stocking stuffer make on Christmas Eve, after the kids are in bed, that way it’s done be time you have to put in the stockings... this makes a nice diy gift for anyone, I like to have my kids make it for their close friends as little gifts....

So that's going to wrap it up for this special food reindeer bait recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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