Mushroom Tikka Masala Recipe.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mushroom tikka masala recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom Tikka Masala Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Mushroom Tikka Masala Recipe is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mushroom tikka masala recipe using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Tikka Masala Recipe:
- {Take of Button Mushrooms.
- {Make ready of Ginger Garlic Paste.
- {Make ready of Tikka Masala.
- {Take of Curd.
- {Take of Salt.
Instructions to make Mushroom Tikka Masala Recipe:
- Clean and stem the mushrooms and keep them ready for marination..
- In a bowl, mix curd, ginger garlic paste, tikka masala, and salt. Add mushrooms to this mix..
- Let the mushrooms marinate for 1 hour in the refrigerator. In the meantime get your barbeque grill ready..
- Put the mushrooms on skewers and place them on the grill once it is well-heated..
- Occasionally turn the skewers and let the mushrooms cook from all sides. Take the skewers off the grill..
- Homemade mushroom tikka is ready to be served with fresh yogurt or mint chutney..
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