Bhindi (Okra).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bhindi (okra). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bhindi (Okra) is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Bhindi (Okra) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bhindi (okra) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bhindi (Okra):
- {Take of fresh okra chopped.
- {Make ready of lemon pepper.
- {Prepare of Lazeez Asian Cuisine bhindi (okra) spice mix.
- {Take of of an onion sliced.
- {Take of tomato diced.
- {Take of oil + half of a 1/8 cup of oil.
- {Take of minced serrano peppers (optional).
Steps to make Bhindi (Okra):
- Take a medium sauce pan and add 1/8 cup of oil + half of an 1/8 cup of oil and place on medium high heat..
- Add 2 cups of freshly washed okra roughly chopped and place into a sauce pan with 1 tsp of lemon pepper..
- Fry on high heat for 5 minutes (don’t stir up too much or else it’ll become slimy) and then take out of the pan and place into a bowl..
- In the same sauce pan, add 1 tsp of oil, 1/2 of a sliced onion and cook on medium/ medium high heat until it’s brown and caramelized. (About 10-15 minutes).
- Add Lazeez Asian Cuisine spice mix to onions and mix well..
- Add 1 diced tomato to onion mixture and mix well. If you want it to be more spicy then add 1-2 tsp of minced serrano peppers. (The peppers are optional).
- Cook for 5 minutes on medium high heat, and then add okra to mixture..
- Cover with a lid and simmer on low heat for about 45 min-1 hour or until the okra is tender..
- Serve hot with naan, chapati or rice..
So that is going to wrap this up for this special food bhindi (okra) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!