Pork tenderloin stuffed with herbs and garlic, wrapped in bacon. Bacon wrapped pork tenderloin: It's one of those miracle recipes that is SO GOOD and yet SO EASY, you almost don't need a recipe for this. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make.
Stuffed Pork Tenderloin - Chef Jean-Pierre. Bacon Wrapped Pork Tenderloin Recipe - How to Cook Bacon wrapped Tenderloin on the Grill Easy. Spread the onion, garlic, cream cheese, and spinach mixture on to the pork tenderloin.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, pork tenderloin stuffed with herbs and garlic, wrapped in bacon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Bacon wrapped pork tenderloin: It's one of those miracle recipes that is SO GOOD and yet SO EASY, you almost don't need a recipe for this. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork tenderloin stuffed with herbs and garlic, wrapped in bacon using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pork tenderloin stuffed with herbs and garlic, wrapped in bacon:
- {Prepare of pork tenderloin.
- {Take of bacon.
- {Make ready of fresh oregano.
- {Take of fresh thyme (the herbs can of course freely be substituted to your favourite).
- {Prepare of garlic (3-6 cloves depending on taste and size).
Don't go too far toward the edges or it will come out as. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. This Baked Pork Tenderloin will be BEST you ever have! It's outrageously juicy, bursting with flavor and so easy!
Instructions to make Pork tenderloin stuffed with herbs and garlic, wrapped in bacon:
- Clean up the tenderloin and cut a pocket in it lengthwise, leaving the ends intact.
- Pepper the tenderloin lightly both outside and in.
- Chop up a good bunch of two or more of your favourite herbs. I used oregano and thyme just because those were the only ones I had handy, but they turned out great. Stuff the pocket in the tenderloin with the chopped herbs.
- Peel and lightly crush some garlic cloves, just enough to break the surface and put those in the pocket too. The pocket should by now be full of herbs and garlic.
- Lay out the strips of bacon on a board side-by-side, overlapping each other slightly.
- Place the stuffed tenderloin on the carpet of bacon and wrap the pork nice and tight in the bacon. Make sure you seal up the pocket as much as possible. I didn't do this, but as an afterthought it might be easier to do the wrapping if you place the bacon on some cling wrap first, that way you could wrap the whole sheet of bacon at once, not one or two at the time as I did. Then remove the wrap.
- Tie up the package with beef cord so that the bacon stays put and the pocket closed.
- Put the package on a hot grill for 5-10mins turning it every couple of minutes until the bacon gets a nice dark colour. Mind the grill, the fat from the bacon dripping into the grill will most probably catch on fire, which in itself looks kinda cool. No bbq without a fire, right? :).
- Wrap the package in tin foil and continue cooking for another 30mins or so. Let the meat rest for at least 5mins before opening and cutting it..
- Enjoy!.
This Baked Pork Tenderloin recipe is melt-in-your-mouth-tender and dripping with buttery garlic herb flavor. It is company pleasing and holiday worthy but family friendly and everyday. Stuff a pork tenderloin with celery, onion, and bread and wrap it in bacon slices for a deliciously Wrap the pork around the filling and secure closed with toothpicks. Stuffed Pork Tenderloin Wrapped in BaconSmall Town Woman. Herb & Garlic Cream Cheese And Bacon Stuffed Pork TenderloinDrizzle Me Skinny.
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