Korean Chicken Legs.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, korean chicken legs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Korean Chicken Legs is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Korean Chicken Legs is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook korean chicken legs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Chicken Legs:
- {Prepare of chicken legs.
- {Make ready of "Korean Marinade" see my recipes.
- {Get of onion powder.
- {Make ready of garlic powder.
- {Make ready of ground ginger.
- {Get of pinch crushed pepper flakes.
- {Make ready of large pinch kosher salt and white pepper.
- {Prepare of vegetable oil; as needed.
Instructions to make Korean Chicken Legs:
- Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry..
- Cover legs with enough oil to coat. Season..
- Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top..
- Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs..
- Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood.
So that's going to wrap this up with this special food korean chicken legs recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!