Chicken and Chinese Sausage Rice (Rice Cooker).
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
- {Prepare of uncooked Jasmine rice (use the cup from rice cooker).
- {Take of water (as much as needed by the rice cooker).
- {Take of boneless chicken thigh, cubed.
- {Make ready of lap cheong (chinese sausage), sliced.
- {Get of garlic cloves, minced.
- {Prepare of ginger, minced.
- {Make ready of oyster sauce.
- {Prepare of light soy sauce (to taste).
- {Prepare of Ground white pepper to taste.
- {Make ready of sesame oil.
- {Take of Green onion, sliced for garnish.
- {Make ready of Marination for chicken :.
- {Prepare of light soy sauce.
- {Get of Ground white pepper.
Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):
- Marinate the chicken for a couple minute while preparing the rice..
- Rinse the rice until the water clear then drain it..
- Push the "COOK" button of rice cooker..
- Heat sesame oil into rice cooker bowl..
- Add minced garlic and ginger..
- Saute until fragrance..
- Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well..
- Arrange the chicken and sausage on top of the rice..
- Close the lid of the rice cooker. Make sure the button "COOK" is on..
- After the rice is cooked, sprinkle with green onion..
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