Mike's Pork Chili Verde Burritos.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, mike's pork chili verde burritos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Pork Chili Verde Burritos is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Pork Chili Verde Burritos is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's pork chili verde burritos using 35 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Pork Chili Verde Burritos:
- {Make ready of ● For The Meat.
- {Make ready of Pork Shoulder [1"x1" cubes].
- {Prepare of ● For The Pork Marinade.
- {Take of Ground Cumin.
- {Get of Mexican Oregano.
- {Take of Dried Hatch Green Chili.
- {Prepare of Fresh Ground Black Pepper.
- {Get of Granulated Garlic Powder.
- {Prepare of Granulated Onion Powder.
- {Prepare of Tecate Mexican Lager [+ reserves].
- {Make ready of Sea Salt [or to taste].
- {Get of Sized Ziplock Bag.
- {Prepare of ● For The Fresh & Canned Vegetables.
- {Make ready of Can Tomatillos [hand crushed].
- {Take of LG Potatoes [1"x1" cubes].
- {Take of LG Onions [chopped].
- {Get of Cilantro [chopped + reserves].
- {Get of LG Stalks Celery [chopped with leaves].
- {Prepare of Green Bell Pepper [de-seeded - chopped].
- {Prepare of Cans ROTELL.
- {Prepare of LG Jalapenos [de-seeded - chopped].
- {Make ready of Bucket Hatch Green Chilies [or fresh].
- {Take of ● For The Fluids.
- {Make ready of Box Beef Broth.
- {Take of Mexican Lager Beer [tecante].
- {Get of ● For The Sides.
- {Get of Warm Flour Tortillas.
- {Make ready of Mexican 3 Cheese.
- {Get of Sour Cream.
- {Prepare of Shredded Cabbage.
- {Prepare of Shredded Lettuce.
- {Make ready of Chopped Tomatoes.
- {Make ready of Chopped Onions.
- {Make ready of Lime Wedges.
- {Get of Green Salsa.
Instructions to make Mike's Pork Chili Verde Burritos:
- 5 pound pork shoulder roast pictured..
- Pork shoulder cubed into 1"x1" pieces pictured..
- One of the best Mexican beers to pair with pork pictured above..
- Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well. Refrigerate for 5 to 6 hours..
- Chop potatoes into 1"x1" pieces. Cover with cold water until ready to fry with pork..
- Chop onions and cover with cold water until ready to fry with pork..
- Canned tomatoes pictured..
- Chop and mix everything in your vegetable section together..
- Add marinated pork, a slight amount of oil and 1/4 cup flour to a skillet. Fry until there's a good sear on your pork. About 5 minutes on high..
- Add 2 bottles beer and allow pork to simmer covered for 1 hour. Add additional beer if needed. Stir regularly..
- Add drained onions and your vegetable mixture to your skillet. Add 2 cups beef broth and allow to simmer for 25 minutes longer. Stir regularly..
- Add potatoes [and additional broth or beer if needed] and simmer until potatoes are soft but still fully in tact. About 15 minutes..
- Add your bucket of Hatch Green Chilies to skillet half way thru your potato boil..
- Or, peel, de-seed and chop your fresh Hatch Chilies and add to your skillet..
- Instead of using broth and frozen chilies - I like to purchase my chilies fresh. I peel and de-seed them in warm bath then, fine strain and reserve all fluid. I'll use this fluid as opposed to beef broth..
- Drained green chili fluid pictured. It does make for a rich delicious broth!.
- Fresh Cilantro pictured..
- Add your fresh cilantro 5 minutes prior to serving. Mix well. I'll also add additional cumin and green chili powder in the last 5 minutes to steep. Make sure you've simmered off any fluids in this dish. You'll want it thick! ;0).
- Serve with fresh, warm flour tortillas, fresh chilled chopped onions, tomatoes, cilantro, shredded lettuce, cabbage, limes, cheese and sour cream to the side..
- Or, go old school and serve this dish only with warm tortillas. Either way, enjoy your authentic, extra spicy taste of New Mexico!.
So that's going to wrap this up with this exceptional food mike's pork chili verde burritos recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!