Pound Cake with cream cheese.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pound cake with cream cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pound Cake with cream cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Pound Cake with cream cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pound Cake with cream cheese:
- {Make ready of eggs (room temperature).
- {Get of butter (room temperature).
- {Get of butter (1 CUP) (room temperature).
- {Make ready of cream cheese (8 oz).
- {Prepare of flour.
- {Get of milk.
- {Take of sugar.
- {Take of vanilla extract.
- {Get of lemon extract.
- {Take of baking powder.
- {Take of bundt pan.
Steps to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees.
- Mix the butter and sugar until a uniform consistency is made.
- Alternate adding eggs and flour.
- Add half the milk, baking powder, lemon and vanilla extract and blend.
- Blend in the rest of the milk and continue blending until it forms a smooth consistency.
- Grease then flour your bundt pan.
- Pour batter into pan and place on the bottom rack of oven for an hour.
So that is going to wrap this up with this exceptional food pound cake with cream cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!