Coconut cream cheese sour cream pound cake.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, coconut cream cheese sour cream pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut cream cheese sour cream pound cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Coconut cream cheese sour cream pound cake is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- {Take 1 cup of margarine-2 sticks.
- {Prepare 3 cups of granulated sugar.
- {Take 6 of large eggs.
- {Get 1 tablespoon of vanilla.
- {Take 8 oz of cream cheese.
- {Take 1/2 cup of sour cream.
- {Get 3 cups of flour- all purpose.
- {Get 1 teaspoon of salt.
- {Take 1 1/2 teaspoons of baking powder.
- {Prepare 2 cups of flaked sweetened coconut.
Instructions to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well..
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean..
- Invert onto a cake plate and store in an airtight container..
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