Casserole of eggplants stuffed with ground meat - sheikh el mehshi.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- {Get 1 kg of small eggplants.
- {Get 400 g of coarsely ground beef.
- {Prepare 1 of medium onion, finely chopped.
- {Prepare 2 of large tomatoes, peeled and sliced.
- {Make ready 2 tablespoons of tomato paste, dissolved in 3 cups water.
- {Prepare 1/4 cup of pine nuts.
- {Take 1/2 teaspoon of cinnamon.
- {Prepare 1/4 teaspoon of pepper.
- {Take 1/4 teaspoon of nutmeg powder.
- {Prepare 1 1/2 teaspoons of salt.
- {Take 3/4 cup of vegetable oil, for frying eggplants.
- {Get 2 tablespoons of vegetable oil, for frying onions, pine nuts and meat.
Instructions to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
- Serve with vermicelli rice on the side..
- Note: You can find the recipe 'vermicelli rice' under my profile..
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