Instant pot beef barley soup. And my instant pot beef barley soup isn't just some boring old soup. I'm talking about the kind of soup that hits all the perfect warm and cozy notes with spoonfuls of flavorful broth, tender chunks of beef, veggies, and tender barley. It'll stick to your ribs, give your insides a big huge.
I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was. A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, instant pot beef barley soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Instant pot beef barley soup is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Instant pot beef barley soup is something which I've loved my whole life. They're fine and they look wonderful.
And my instant pot beef barley soup isn't just some boring old soup. I'm talking about the kind of soup that hits all the perfect warm and cozy notes with spoonfuls of flavorful broth, tender chunks of beef, veggies, and tender barley. It'll stick to your ribs, give your insides a big huge.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant pot beef barley soup:
- {Prepare 2 Tablespoons of butter.
- {Prepare 1 Tablespoon of olive oil.
- {Take 2 lbs of cubed beef stew meat.
- {Make ready 1 teaspoon of sea salt.
- {Get 1 teaspoon of garlic powder.
- {Get 1/2 teaspoon of black pepper.
- {Prepare 1 cup of diced white onion.
- {Get 1 cup of celery sliced.
- {Prepare 2 cups of sliced carrots.
- {Make ready 4 cloves of garlic minced.
- {Prepare 2 (32 oz) of cartons beef broth.
- {Take 1 (14 oz) of can petite diced tomatoes.
- {Prepare 2 teaspoons of red wine vinegar.
- {Get 2 teaspoons of soy sauce.
- {Make ready 2 teaspoons of Worcestershire sauce.
- {Make ready 1 packet of beef gravy mix.
- {Make ready 1/2 teaspoon of turmeric powder(I use turmeric twist).
- {Prepare 2 teaspoons of fresh rosemary minced.
- {Prepare 2 teaspoons of fresh thyme minced.
- {Take 3 Tablespoons of fresh parsley minced.
- {Prepare 1 cup of chopped kale (I use frozen).
- {Get 2 cups of quick cooking barley.
You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas??
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
- Stir up and place lid on move knob to seal..
- Press meat / stew for 35 minutes normal high-pressure..
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
- Make sure button is down before opening lid..
- Stir in barley and kale and place lid back on and let sit for 10 minutes..
- Enjoy with some baguette bread slices..
I am still trying to figure mine out but what I have concluded is— the Instant Pot is Add a little beef broth to deglaze the bottom of the pan and be sure to scrape up all the browned bits to avoid the burn error. This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch. Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. A soup that's sure to warm the soul on chilly days!
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