Sticky Barbacue Meatballs.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sticky barbacue meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sticky Barbacue Meatballs is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Sticky Barbacue Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sticky barbacue meatballs using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Barbacue Meatballs:
- {Make ready of Meatballs.
- {Make ready 1 1/4 kg of hamburger/mince meat.
- {Get 2 of eggs.
- {Get 3 tbsp of worcestershire sauce.
- {Make ready 1/2 cup of milk.
- {Prepare 1 of onion, chopped finely.
- {Get 1/2 tsp of garlic salt.
- {Take 1 tbsp of lawry's seasoning salt.
- {Get 3 tbsp of parmesan cheese.
- {Take 1 cup of ketchup.
- {Take 1 cup of blitzed or finely crushed crackers.
- {Take of Barbecue Sauce.
- {Get 1 bottle of barbecue sauce.
- {Prepare 1/2 cup of ketchup.
- {Prepare 1 tbsp of vinegar.
- {Prepare 1 tbsp of worcestershire sauce.
- {Take 1/2 tsp of salt.
- {Make ready 1 small of onion, minced.
- {Take 1/2 to 3/4 cup of water.
- {Make ready 1 cup of brown sugar.
- {Make ready 2 tbsp of mustard.
- {Make ready 1 tbsp of honey.
Instructions to make Sticky Barbacue Meatballs:
- Pre-heat the oven to 350 f/180 c/ gas mark 4..
- In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture..
- Cover and let the meat sit for about 30 to marinade and mix the flavours together..
- Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier..
- Spray a baking tray, and place the meatballs on it as you roll..
- Transfer to the oven and bake for about 15 minutes..
- Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs..
- Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside..
- When done let the meatballs sit in the sauce covered with a lid for about 20 minutes..
- Serve over plain rice or mashed potatoes..
So that is going to wrap it up with this special food sticky barbacue meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!