Step-by-Step Guide to Prepare Perfect Baked Alaska Meat Loaf

Baked Alaska Meat Loaf.

Baked Alaska Meat Loaf

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked alaska meat loaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Alaska Meat Loaf is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Baked Alaska Meat Loaf is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Alaska Meat Loaf:

  1. {Prepare 1 1/2 lb of ground beef.
  2. {Prepare 1 of brown gravy mix.
  3. {Get 2 tsp of minced onions.
  4. {Prepare 1/4 tsp of ground black pepper.
  5. {Get 1 envelope of instant mashed potato (4 serving).
  6. {Get 1 tsp of chives (optional).
  7. {Prepare 1/2 cup of shredded cheddar cheese.

Instructions to make Baked Alaska Meat Loaf:

  1. Preheat oven to 350° F..
  2. In a large bowl mix ground beef, gravy mix, minced onion, and pepper together..
  3. Shape into a loaf, 2 inches high, in a shallow baking pan..
  4. Stir chives into prepared mashed potatoes..
  5. Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking..
  6. Bake 55 minutes or until cooked through..
  7. Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts..
  8. Serve & enjoy :).

So that is going to wrap it up for this exceptional food baked alaska meat loaf recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: