Easiest Way to Make Speedy [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork.

[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, [farmer’s recipe] mizore (grated daikon) hot pot with pork. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have [farmer’s recipe] mizore (grated daikon) hot pot with pork using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

{Prepare of Daikon radish.
{Make ready of [The soup] - "A".
{Prepare of Dashi stock.
{Make ready of each Soy sauce, Mirin, Sake.
{Make ready of Salt.
{Make ready of [The ingredients] - "B".
{Make ready of Thinly sliced pork.
{Take of leaves Chinese cabbage leaf.
{Get of Garland chrysanthemum.
{Get of Mushrooms (such as enoki or shimeji).

Steps to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

Cut thepork into bite-sized pieces. Peel the daikon and grate..
In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end..
As you eat the mizore hot pot, dip into ponzu (citrus-based sauce)..
If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles..
Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top..

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