Sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.
This is a great basic Sausage and Gravy! A note on the gravy: DO NOT DRAIN THE SAUSAGE. You need the grease inorder to bring the gravy together, adding butter will drastically change the flavor.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sausage gravy. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Sausage gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Sausage gravy is something that I have loved my entire life.
Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage gravy using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage gravy:
- {Make ready 2 tablespoon of butter.
- {Prepare 2 tablespoon of flour.
- {Prepare 1 cup of cooked meat ground beef sausage chopped fine.
- {Prepare 3 cups of half and half.
- {Get 1 teaspoon of salt.
- {Prepare 1 teaspoon of pepper.
Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or. After pork sausage (buy it loose at the butcher counter or squeeze the meat from casings) is cooked in a pan, you'll use the rendered fat to brown flour. Sausage gravy originated in the South and has become very popular.
Steps to make Sausage gravy:
- Over medium heat melt the butter don’t burn it add flour mix quickly and cook for a minute then add the milk and till it start boiling keep mixing.
- Add the cooked sausage to the mixture and cook for 10 minutes enjoy ๐.
This gravy is typically served over biscuits but it goes great on eggs or toast as well. It is always a great treat for breakfast. It may not win any beauty contests, but white sausage gravy is glorious stuff Ladled over a homemade biscuit, it is classic Southern breakfast fare that will sustain you well past lunchtime. This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find!
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