Crispy Noodles With Stir-Fry.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crispy noodles with stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Noodles With Stir-Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Crispy Noodles With Stir-Fry is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Noodles With Stir-Fry:
- {Get of <Crispy Noodles>.
- {Get 200 g of Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles.
- {Prepare of Oil for frying.
- {Take of *Note: Already cooked or steamed noodles won’t turn absolutely crispy.
- {Get of <Stir-Fry>.
- {Prepare 200 g of in total Pork, Chicken OR Seafood.
- {Make ready of *Note: Today I used Pork, Prawns and Squid.
- {Prepare 1 clove of Garlic *finely chopped.
- {Prepare 1 of small piece Ginger *finely chopped or grated.
- {Take 1 of cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc.
- {Get 1-2 teaspoons of Sesame Oil OR Oil of your choice.
- {Get of <Sauce>.
- {Get 2 cups of Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder.
- {Take 1 tablespoon of Soy Sauce.
- {Take 1 tablespoon of Sake (Rice Wine) OR Shoasing Wine.
- {Make ready 1 tablespoon of Oyster Sauce.
- {Prepare 2 tablespoons of Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water.
Steps to make Crispy Noodles With Stir-Fry:
- First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape..
- Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate..
- In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water..
- Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture..
- Cover the crispy noodles with the stir-fried mixture and sauce and enjoy..
So that is going to wrap this up with this exceptional food crispy noodles with stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!