Pumpkin Chip Cookies.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, pumpkin chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Chip Cookies is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pumpkin Chip Cookies is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin chip cookies using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Chip Cookies:
- {Take 1/2 cup (1 stick) of unsalted butter, melted and slightly cooled.
- {Make ready 1/4 cup of brown sugar.
- {Prepare 1/2 cup of granulated sugar.
- {Get 1 tsp. of vanilla extract.
- {Get 6 tbsp. of pumpkin puree.
- {Prepare 1 1/2 cups of all purpose flour.
- {Make ready 1/4 tsp. of salt.
- {Take 1/4 tsp. of baking powder.
- {Take 1/4 tsp. of baking soda.
- {Prepare 1 1/2 tsp. of ground cinnamon.
- {Make ready 3/4 tsp. of pumpkin pie spice.
- {Make ready 1/2 cup of white chocolate or semi-sweet chocolate chips.
Steps to make Pumpkin Chip Cookies:
- In a medium mixing bowl, whisk the butter and both sugars together until no lumps remain. Then whisk in the vanilla and pumpkin until smooth. Set this aside. In a separate, large bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon and pumpkin pie spice until combined..
- Pour the wet ingredients into the dry and fold it together until just combined. Then fold in the chocolate chips. The dough will be very soft. Cover the dough and refrigerate for at least 30 minutes (and up to 3 days). In the meantime, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats and set them aside..
- Once the dough has chilled, roll the dough into balls, about 1.5 tbsp. of dough each. Slightly flatten the balls before baking, because they wont spread very much. Bake for 8-10 minutes, until the edges are set. The centers will still look very soft and underbaked..
- Allow to cool for 10 minutes on the baking tray, then move them to a wire rack to cool completely. Store in an airtight container..
So that is going to wrap it up for this special food pumpkin chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!