Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mushroom methi with cherry tomatoes – perfect winter lunch recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mushroom methi with cherry tomatoes – perfect winter lunch recipe using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
- {Get of Mushrooms (Rinse and chopped).
- {Make ready of Methi leaves.
- {Make ready of Cherry Tomatoes (halved).
- {Make ready of Finely chopped onion.
- {Make ready of Finely Chopped Green Chilli.
- {Take of Cumin.
- {Make ready of Kitchen King Masala.
- {Prepare of Turmeric.
- {Get of Coriander powder.
- {Get of Finely Chopped Garlic.
- {Get of Ghee.
- {Prepare of Juice of lemon.
- {Take of Salt.
Steps to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
- Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl..
- Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. Now add kitchen king masala, turmeric, coriander powder, salt and mix them well..
- Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati..
So that is going to wrap this up with this special food mushroom methi with cherry tomatoes – perfect winter lunch recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!