Vegetarian Corn Chowder.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian corn chowder. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Corn Chowder is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Corn Chowder is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Corn Chowder:
- {Make ready of large potatoes.
- {Take of medium onion.
- {Take of medium carrots.
- {Get of creamed corn.
- {Get of evaporated milk.
- {Prepare of margarine.
- {Prepare of parsley.
- {Take of salt.
- {Prepare of pepper.
Instructions to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots..
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft)..
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste..
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes..
So that's going to wrap this up for this exceptional food vegetarian corn chowder recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!