Vegetable Chow Mein - Stirfried Noodles.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegetable chow mein - stirfried noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetable Chow Mein - Stirfried Noodles is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegetable Chow Mein - Stirfried Noodles is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegetable chow mein - stirfried noodles using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable Chow Mein - Stirfried Noodles:
- {Get of dried Asian noodles (chuka soba, ramen, etc.).
- {Prepare of Asian-inspired Sweet & Spicy Garlic Sauce (link to recipe in step 2).
- {Get of celery (sliced).
- {Take of carrot (thinly sliced).
- {Make ready of snow peas.
- {Prepare of broccoli florets (fresh).
- {Take of mushrooms (of your choice, sliced).
- {Make ready of canned water chestnuts (drained, rinsed, sliced).
- {Make ready of extra firm tofu (preferably baked, link to recipe in step 1).
- {Prepare of scallions (sliced).
- {Take of sesame oil.
Instructions to make Vegetable Chow Mein - Stirfried Noodles:
- Cube tofu into bite-sized pieces and set aside. It is best to use baked tofu. This helps preventing the tofu from breaking apart and provides a richer flavor. https://cookpad.com/us/recipes/342146-marinated-baked-tofu.
- Make certain to have your sauce prepared, warm and ready to go! https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce.
- Prepare the noodles per package instructions and set aside..
- Preheat 1 tablespoon sesame oil on high in a wok or large frying pan. Once hot, add the celery and sauté until lightly cooked (al dente). Transfer into a large mixing bowl..
- In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the carrots and sauté until lightly cooked (al dente). Transfer into the large mixing bowl..
- In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the snow peas and sauté until lightly cooked (al dente). Transfer into the large mixing bowl..
- In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the broccoli florets and sauté until lightly cooked (al dente). Transfer into the large mixing bowl..
- In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the sliced mushrooms and sauté until lightly cooked (al dente). Transfer into the large mixing bowl. Add 1/2 cup sauce to the vegetables and toss to coat well..
- In the same pan, heat 2 tablespoons of sesame oil on high. Once hot, add the noodles, tofu and water chestnuts. Sauté on high until thoroughly heated and noodles begin to crisp on the edges. Transfer into the large mixing bowl..
- Add the fresh scallions and another 1/2 cup of the sauce. Mix well to coat evenly. If desired, you may add more sauce to taste. Serve and enjoy!.
So that is going to wrap it up for this special food vegetable chow mein - stirfried noodles recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!