Easter Chowder.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, easter chowder. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easter Chowder is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Easter Chowder is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easter chowder using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easter Chowder:
- {Get of Leftover mashed potatoes.
- {Prepare of Ham stock (boiled down from bone and drippings).
- {Prepare of Creamed corn.
- {Get of Milk or cream.
- {Make ready of Frozen or canned corn (drained).
- {Prepare of chopped leftover ham.
- {Take of Onion, diced.
- {Make ready of Seasonings to taste. Start with no salt as ham is salty..
Instructions to make Easter Chowder:
- Saute the onion in a little butter or oil until tender..
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally..
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine..
- This could easily be put in a slow cooker and left on low all day as well..
So that's going to wrap it up with this exceptional food easter chowder recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!