Seekh Kebabs.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, seekh kebabs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seekh Kebabs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Seekh Kebabs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seekh kebabs using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seekh Kebabs:
- {Make ready of Spice Paste:.
- {Get 1 of green chilli, seeded and very finely chopped.
- {Take 1/2 oz of fresh ginger root, peeled, or 1/2 teaspoon ground ginger.
- {Make ready 4-5 of garlic cloves, peeled.
- {Make ready 1-2 sprigs of cilantro leaves, finely chopped.
- {Get 1 teaspoon of cumin seeds.
- {Take 10 of peppercorns.
- {Make ready 6 of cloves.
- {Take 6 of small cardamons.
- {Take of Kebabs:.
- {Get 1 lb of lean minced beef or lamb.
- {Make ready 1 of small onion, peeled and very finely chopped.
- {Get 1/2 teaspoon of chilli powder.
- {Take of salt.
- {Take 1 of egg, beaten.
- {Get 1 of lemon, sliced.
Steps to make Seekh Kebabs:
- Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine)..
- Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together..
- Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly..
- Serve with lemon slices. Enjoy!.
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