Christmas Tree Meringues.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, christmas tree meringues. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Christmas Tree Meringues is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Christmas Tree Meringues is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook christmas tree meringues using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Tree Meringues:
- {Make ready of Eggs.
- {Get of Cream of tartar.
- {Prepare of Caster sugar.
Steps to make Christmas Tree Meringues:
- Combine egg whites and cream of tartar. Beat to soft peaks at medium speed..
- Switch to high speed and beat to stiff peaks, gradually adding the sugar along the way..
- Fold in food coloring to get the color you're looking for..
- Preheat the oven to 200°F and prepare a baking tray lined with a silicon mat or a sheet of parchment..
- Transfer the meringue to a pastry bag fitted with a large star tip..
- Pipe the meringue onto the baking sheet as shown in the video..
- Bake for 2 hours, or until the trees are dried through. Turn off the oven, leaving the trees in the oven as it cools..
So that's going to wrap this up with this exceptional food christmas tree meringues recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!