Steps to Make Quick Mango Bites

Mango Bites.

Mango Bites

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango bites. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Bites is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Mango Bites is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mango bites using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango Bites:

  1. {Take of Mango (ripe).
  2. {Prepare of Milk.
  3. {Take of China grass.
  4. {Take of Sugar.
  5. {Prepare of Coconut (grated).
  6. {Get of Bread – slices.
  7. {Take of Butter (melted).

Steps to make Mango Bites:

  1. Take one peeled mango and puree half of it. Slice the other half into small pieces..
  2. Boil milk in a pan and add sugar, coconut, mango puree and mango pieces into it. Mix well..
  3. Now double boil the china grass until fully dissolved..
  4. Add this to the milk mixture and mix well. Turn off the flame and let it cool..
  5. Refrigerate for at least 2 hours..
  6. Preheat the oven to 180 degree centigrade..
  7. Remove the bread crusts and spread butter on the bread slices..
  8. Carefully press the bread slices to cupcake molds and bake for 15 minutes, until they turn stiff and golden brown..
  9. Remove from the molds and let them cool..
  10. Once the pudding is set, scoop them out to the prepared bread molds..

So that's going to wrap it up with this exceptional food mango bites recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: