Brad's bacon asparagus and cream cheese stuffed pork wellington.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, brad's bacon asparagus and cream cheese stuffed pork wellington. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- {Prepare of pork loin chops.
- {Prepare of cream cheese, room temperature.
- {Make ready of asparagus, cut off bottom 1/3.
- {Take of apple wood smoked bacon, diced and cooked tender.
- {Make ready of Garlic powder, chili powder, white pepper, and sea salt.
- {Take of rolled pie crust, double crust.
- {Get of egg, beaten.
Instructions to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Cook bacon. Set aside to cool and drain..
- If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon..
- Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside..
- Beat egg..
- Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg..
- Lay pork over dough. Sprinkle with seasonings..
- Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg..
- Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll..
- Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns..
- Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy..
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