Homemade Chicken Nuggets For Christmas.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, homemade chicken nuggets for christmas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Chicken Nuggets For Christmas is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Homemade Chicken Nuggets For Christmas is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have homemade chicken nuggets for christmas using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Nuggets For Christmas:
- {Make ready of Chicken thigh meat.
- {Take of Chicken breast.
- {Take of ★Milk.
- {Prepare of ★Panko.
- {Prepare of ★ Kombu tea.
- {Get of ★Salt or shio-koji.
- {Take of ★Garlic powder.
- {Take of ★Black pepper.
- {Take of ☆Cake flour.
- {Make ready of ☆Egg.
- {Prepare of ☆Milk.
- {Prepare of ☆Water.
- {Take of ☆Baking powder.
- {Make ready of Vegetable oil.
- {Make ready of ●Ketchup.
- {Take of ●Grainy mustard.
Steps to make Homemade Chicken Nuggets For Christmas:
- Remove the skin from the chicken and mince it in a food processor (half of the chicken should be minced coarsely). Transfer the mince to a bowl and mix well with the ★ ingredients..
- Shape the mince into nuggets. The meat will be quite soft so chill it in the refrigerator for 30 minutes to 1 hour..
- Combine the ☆ ingredients well in a bowl. Coat the nuggets in this batter and deep-fry at 180℃..
- Serve the nuggets with sauce made from the ● ingredients. Adjust the amount of salt you use in this recipe according to the salt content of the kombu tea you are using..
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