Orecchiette Carbonara.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, orecchiette carbonara. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Orecchiette Carbonara is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Orecchiette Carbonara is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook orecchiette carbonara using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orecchiette Carbonara:
- {Prepare of servings pasta.
- {Prepare of bacon, cut into slivers, OR sausage OR ham.
- {Get of onion, diced.
- {Take of garlic, grated.
- {Make ready of eggs, room temperature.
- {Prepare of Parmesan.
- {Take of pasta water.
- {Get of frozen peas.
- {Make ready of Black pepper.
- {Take of Parm and parsley, for serving.
Steps to make Orecchiette Carbonara:
- Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water..
- Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain..
- Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture..
- Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired..
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