Zucchini Ground Beef Chili (With Chili Canned).
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini ground beef chili (with chili canned). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Ground Beef Chili (With Chili Canned) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Zucchini Ground Beef Chili (With Chili Canned) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini ground beef chili (with chili canned) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ground Beef Chili (With Chili Canned):
- {Take of Jalapeño Hot con carne with bean chili.
- {Make ready of ground beef.
- {Take of black bean.
- {Prepare of small zucchini chopped (cut into small diced).
- {Make ready of small squash cut into small diced.
- {Make ready of of onion cut into small dice.
- {Prepare of water.
- {Prepare of cumin.
- {Get of garlic powder.
- {Make ready of 1/2 tsp black pepper.
- {Prepare of cayenne powder.
- {Prepare of paprika powder.
- {Prepare of chicken powder.
- {Get of Salt to taste.
- {Take of vegetable oil.
- {Get of Shredded cheese optional.
Steps to make Zucchini Ground Beef Chili (With Chili Canned):
- I use this brand for chili canned.
- Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize..
- Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes..
- Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil..
- Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve..
- Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!.
- HappyCooking ❤️.
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