How to Prepare Quick Stuffed Squash

Stuffed Squash.

Stuffed Squash

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, stuffed squash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Squash is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Squash is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed squash using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed Squash:

  1. {Get 2 of Diced skinless tomato.
  2. {Get 1 of hot pepper Chopped fine.
  3. {Take 2 Cups of rice uncle Ben Rinsed And soaked for half hour.
  4. {Take 500 g of ground meat beef.
  5. {Take 1 tablespoon of salt 1 tablespoon of pepper.
  6. {Take 1 tablespoon of allspice.
  7. {Take 1 teaspoon of dry mint.
  8. {Make ready 1 teaspoon of cumin.
  9. {Take 4 tablespoon of tomatoes paste.
  10. {Get 4 tablespoon of oil.
  11. {Make ready 20 of squash.
  12. {Get of The sauce.
  13. {Take 6 cups of broth beef or chicken.
  14. {Prepare 2 cups of tomatoes sauce.
  15. {Prepare 4 tablespoon of tomatoes paste.

Steps to make Stuffed Squash:

  1. Core the squash.
  2. Mix all the ingredients start Filling the squash not all the way almost the 3/4 of the squash.
  3. In a deep pot lay all the squash add the hot broth tomato sauce paste mix and cook on high for 10 minutes then change the heat to medium low for 45 minutes enjoy.

So that is going to wrap it up for this exceptional food stuffed squash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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