Salmon Dill Terrine (Christmas Appetizer).
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, salmon dill terrine (christmas appetizer). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook salmon dill terrine (christmas appetizer) using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salmon Dill Terrine (Christmas Appetizer):
- {Make ready of Cream cheese (low fat).
- {Make ready of Smoked salmon.
- {Make ready of Capers.
- {Prepare of Chopped dill, fennel or chives.
- {Prepare of Milk.
- {Take of Gelatin (＋3 tablespoons hot water).
- {Prepare of Lemon juice.
- {Prepare of Salt and pepper.
Instructions to make Salmon Dill Terrine (Christmas Appetizer):
- Grease the bottom of the mold and line with plastic wrap..
- Cover the bottom of the mold completely with smoked salmon. It's okay to patch it! I used 2 layers to make it thicker..
- Lightly rinse the capers and chop. Dissolve the gelatin powder in boiling water..
- Combine the cream cheese and milk, warm it up for just a very short time in the microwave, then stir in the gelatin mixture..
- Put the rest of the smoked salmon and lemon juice in the food processor and process just until the salmon is in small pieces. Add the mixture from Step 4 and lightly process..
- Add the chopped herbs and capers and mix well with a spatula. Season with salt and pepper..
- Spread the cream cheese mixture in the mold, cover tightly with plastic wrap, and chill in the refrigerator until set..
- When set, remove it from the mold, take off the plastic wrap and slice. It's easier to slice with a warm knife..
- Take the terrine out of the fridge 30 minutes before you plan to serve it, as it tastes better at room temperature, rather than well chilled..
- Goes well with crackers, sliced bread or a green salad..
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