Udon Carbonara.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, udon carbonara. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Udon Carbonara is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Udon Carbonara is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook udon carbonara using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon Carbonara:
- {Get of serving's worth Boiled udon.
- {Prepare of -1 1/2 rashers of regular bacon) Half-strip of bacon.
- {Get of Shimeji mushrooms.
- {Prepare of Milk.
- {Get of ●Egg.
- {Get of ●Grated cheese.
- {Get of Olive oil.
- {Prepare of cm's worth Grated garlic.
- {Prepare of Salt.
- {Prepare of Coarsely ground black pepper.
Instructions to make Udon Carbonara:
- Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic..
- When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper..
- Wash the udon noodles to remove their starchiness. Strain and add to the frying pan..
- Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done..
So that's going to wrap it up for this exceptional food udon carbonara recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!