Step-by-Step Guide to Prepare Ultimate Chinese Beef Noodle Soup

Chinese Beef Noodle Soup.

Chinese Beef Noodle Soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chinese beef noodle soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chinese Beef Noodle Soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Chinese Beef Noodle Soup is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef Noodle Soup:

{Make ready of Beef bones (optional).
{Prepare of Beef (I used "beef finger meat" but shank and chuck are great).
{Prepare of whole coriander seeds.
{Take of whole fennel seeds.
{Take of whole cloves.
{Make ready of star anise.
{Take of orange peel.
{Prepare of cinnamon.
{Get of Szechuan peppercorns.
{Take of bay leaves.
{Prepare of oil.
{Take of onions, sliced.
{Get of garlic, smashed.
{Get of red chiles, halved.
{Get of scallions, cut into thirds.
{Make ready of fresh ginger, sliced.
{Take of Rock Sugar.
{Take of Doubanjiang (bean paste).
{Make ready of La Doubanjiang (spicy bean paste).
{Take of light soy sauce.
{Take of dark soy sauce.
{Prepare of Shaoxing wine (or rice wine).
{Take of black vinegar.
{Take of tomatoes, quartered.
{Prepare of MSG or salt.
{Make ready of Chili Oil for serving (see recipe).
{Take of Cilantro for serving.
{Prepare of Scallions for serving.
{Take of Black Vinegar for serving.
{Get of Sesame oil for serving.
{Prepare of soy sauce for serving.
{Take of fresh ground white pepper for serving.
{Take of wheat noodles for serving.

Instructions to make Chinese Beef Noodle Soup:

(optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water.
While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step..
Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag..
In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent..
Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces..
Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes..
Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot..
Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender..
Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point..
Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth..
To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro..
ENJOY!.

So that is going to wrap it up for this special food chinese beef noodle soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!