Beef Braciole.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, beef braciole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Braciole is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Beef Braciole is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beef braciole using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Braciole:
- {Prepare of Beef Braciole.
- {Get of Beef.
- {Get of granulated garlic powder.
- {Take of Pine nuts.
- {Get of fresh Spinach.
- {Make ready of shredded Parmesan cheese.
- {Make ready of boiled Boiled eggs.
- {Get of Breadcrumbs.
- {Take of sliced Prosciutto.
- {Prepare of To taste salt.
- {Prepare of To taste ground black pepper.
- {Make ready of butter.
- {Make ready of butter melted.
- {Take of Sauce.
- {Get of onion diced.
- {Get of garlic clove thinly sliced.
- {Get of To taste salt.
- {Get of To taste ground black pepper.
- {Take of wine Cabernet Sauvignon.
- {Make ready of Italian seasonings.
- {Get of shredded Parmesan cheese topping optional.
- {Get of parsley.
- {Get of dried Currants.
- {Take of crushed tomatoes.
Steps to make Beef Braciole:
- Toast the pine nuts, and set aside. Slice the beef half an inch thick. Boil the eggs, peel, and wedge. Melt the butter and mix with breadcrumbs..
- Take the meat tenderizer mallet and beat the beef between two pieces of plastic wrap. Beat as thin as possible. Take a tablespoon of butter heat in a skillet and sauté the spinach till wilted..
- When done thinning the beef, season with Italian seasonings, salt, and pepper. Add prosciutto slice on each piece. Add egg, spinach, pine nuts, breadcrumbs, and cheese..
- I found out to add the filling first, then, set two pieces of egg in the end area. Get the currants ready..
- Roll up the beef with the filling inside the beef roll. Tie the beef up with butchers twine. Heat the pan with olive oil. Sear the rolls on all sides..
- Dice and sauté the onion add to the skillet with the braciole. Sauté till the onion and garlic is translucent. Add the currants and sun-dried tomatoes..
- When seared add Cabernet Sauvignon, crushed tomatoes, and salt simmer for 2 hours, covered. If you have too much juices in pan take a little out and add as it simmers. When tender add 1/2 cup shredded Parmesan cheese, if you like, serve. I hope you enjoy!!.
- Reminder before serving remove the butchers twine..
So that is going to wrap this up for this special food beef braciole recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!