Carmel Corn.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carmel corn. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carmel Corn is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Carmel Corn is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have carmel corn using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carmel Corn:
- {Prepare 10-12 c of Popped Popcorn (un-popped 3/4 c).
- {Make ready 2 c of Brown Sugar.
- {Prepare 1 c of Butter.
- {Prepare 1/2 c of Corn Syrup.
- {Take 1/2 tsp of Salt.
- {Prepare 1/2 tsp of Baking Soda.
- {Make ready 1 tsp of Vanilla.
- {Get 1 c of Nuts (Optional).
Instructions to make Carmel Corn:
- Preheat oven to 225 degrees..
- In saucepan, combine brown sugar, butter, and corn syrup..
- Over medium heat, bring to boil. Let boil 5 minutes without stirring..
- Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture..
- Pour over popcorn and mix well..
- Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes..
- Note: After popping popcorn, make sure there are no un-popped kernels..
So that's going to wrap this up with this special food carmel corn recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!