Christmas Eve Grits.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, christmas eve grits. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Christmas Eve Grits is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Christmas Eve Grits is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Christmas Eve Grits:
- {Prepare of grits.
- {Get of water.
- {Get of salt.
- {Make ready of diced smoked ham.
- {Get of Colby Monterey Jack cheese.
- {Take of diced seriously sharp white cheddar Vermont cheese.
- {Prepare of ground black pepper.
- {Make ready of butter.
Steps to make Christmas Eve Grits:
- Dice or cube your cheeses.
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits..
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste..
So that's going to wrap it up for this special food christmas eve grits recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!