Spicy Chicken Mandi🍗.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy chicken mandi🍗. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken Mandi🍗 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Spicy Chicken Mandi🍗 is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy chicken mandi🍗 using 34 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Mandi🍗:
- {Make ready of For Mandi Chicken:.
- {Make ready of Chicken with bone.
- {Prepare of Koila.
- {Prepare of Lemon Juice.
- {Make ready of Salt.
- {Take of Garam Masala Powder.
- {Get of Pepper Powder.
- {Prepare of National Bombay Biryani Mix.
- {Take of Yogurt.
- {Get of Zaafran Essence.
- {Prepare of For Mandi rice.
- {Get of Long Grain Basmati Rice – soaked for 30 minutes.
- {Prepare of Chicken Stock (recipe is given).
- {Get of National Bombay Biryani Mix.
- {Make ready of Black Cumin Seed.
- {Get of Ghee.
- {Make ready of For chicken stock.
- {Make ready of Chicken Neck Pieces.
- {Prepare of Water.
- {Take of Onion.
- {Take of Garlic Cloves.
- {Get of Ginger Pieces.
- {Prepare of Cloves.
- {Prepare of Fennel Seeds.
- {Prepare of Coriander Seeds.
- {Make ready of Black Pepper Corns.
- {Get of For Mandi sauce.
- {Take of Yogurt.
- {Take of Green Chilies – chopped.
- {Prepare of Garlic Cloves.
- {Take of Garlic Cloves.
- {Make ready of National Salt.
- {Make ready of Coriander – chopped.
- {Take of Mint – chopped.
Steps to make Spicy Chicken Mandi🍗:
- Marinate the chicken thoroughly mixing ½ cup Lemon juice, 1 tbsp, 1 tbsp Garam Masala Powder, 1 tbsp Black Pepper Powder, 1.5 tbsp roasted cumin, 3 tbsp National Biryani Masala1/2 cup yoghurt, and 1 tbsp Zaafran Essence..
- Marinate the chicken in all the spices, with the skin on and poke on holes in the meat, so that every piece of meat gets marinated well. Keep it overnight.After a day, steam the chicken in 1 litre of water, cooking for 15-20 minutes..
- Pour 2 tbsp of Ghee on the Chicken while it steams, and pan fry it.
- Give it a coal smoke to make it tastier; steaming it for another 15-20 minutes..
- For the stock, simmer 100 gm of chicken pieces along with following ingredients: 1 onion, 4-5 garlic cloves, 1 tsp cloves, 1 tsp coriander seeds, 1 tsp fennel seeds, 1 tsp black pepper corns and 20 gm of ginger pieces. Stir well and add 3 tbsp of Ghee and 1 tsp of black cumin with 2 tbsp of National Biryani Mix, on low flame for 2 hours, and strain it to get a clear stock..
- While the stock starts boiling, add 1 kg rice in it and cook it on medium flame. When the water is almost absorbed in the rice, cook it on steam. Dish it out with grilled chicken, zaafran essence on top.
- For Mandi Sauce 1: Blend, 1 cup Yogurt, 2 chopped green chillies, 2 garlic cloves, 1 tsp National Salt, 1 bunch of chopped mint, ½ bunch of chopped coriander..
- Serve the Chicken, on the bed of rice, with spicy mandi sauces to relish with on the side..
So that is going to wrap this up with this exceptional food spicy chicken mandi🍗 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!