Quick French dip Sandwiches with Au jus.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, quick french dip sandwiches with au jus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quick French dip Sandwiches with Au jus is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Quick French dip Sandwiches with Au jus is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook quick french dip sandwiches with au jus using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick French dip Sandwiches with Au jus:
- {Take of shaved beef.
- {Prepare of oil of choice.
- {Make ready of garlic powder.
- {Get of salt.
- {Make ready of pepper.
- {Take of onion.
- {Get of martini's hoagie rolls or 6 hoagie rolls from bakery.
- {Get of aged swiss slices or any cheese (11 pieces).
- {Make ready of * Au jus *.
- {Prepare of beefy onion (Lipton soup mix).
- {Make ready of Worchestershire sauce.
- {Get of beef stock.
Steps to make Quick French dip Sandwiches with Au jus:
- Heat oven to 450 degrees..
- In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat.
- Oil up the saute pan and let it get a little hot.
- Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items..
- Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them..
- On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times..
- Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted..
- Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus..
- Let me know what you think?.
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