Our Family Recipe for Kiritanpo Hot Pot.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, our family recipe for kiritanpo hot pot. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Our Family Recipe for Kiritanpo Hot Pot is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Our Family Recipe for Kiritanpo Hot Pot is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have our family recipe for kiritanpo hot pot using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe for Kiritanpo Hot Pot:
- {Get of Dashi stock.
- {Get of each Sake and mirin.
- {Make ready of Soy sauce.
- {Make ready of Salt.
- {Make ready of Chicken thigh meat.
- {Make ready of Burdock root.
- {Prepare of Carrot.
- {Make ready of pack Maitake mushrooms.
- {Make ready of Shirataki noodles.
- {Take of Scallions.
- {Prepare of Seri (Chinese celery or Japanese parsley).
- {Prepare of Kiritanpo dumplings.
Steps to make Our Family Recipe for Kiritanpo Hot Pot:
- Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out..
- Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way..
- Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths..
- Diagonally slice the scallions. Cut the seri into bite-sized pieces..
- Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces..
- Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms..
- When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor..
- Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes..
- They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft..
So that's going to wrap this up for this special food our family recipe for kiritanpo hot pot recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!