Stollen Christmas Wreath - Made in a Bread Machine.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stollen christmas wreath - made in a bread machine. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Stollen Christmas Wreath - Made in a Bread Machine is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stollen Christmas Wreath - Made in a Bread Machine is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stollen christmas wreath - made in a bread machine using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stollen Christmas Wreath - Made in a Bread Machine:
- {Take of Strong flour.
- {Make ready of Almond powder.
- {Make ready of Sugar.
- {Take of Cinnamon powder.
- {Make ready of Salt.
- {Take of Egg.
- {Take of combined with egg Milk.
- {Get of Yeast for panettone.
- {Make ready of Only when you use dried yeast.
- {Take of Unsalted butter.
- {Prepare of Fruit soaked in rum.
- {Make ready of Toppings.
- {Prepare of Softened butter.
- {Make ready of Granulated sugar.
- {Prepare of Powdered sugar.
Steps to make Stollen Christmas Wreath - Made in a Bread Machine:
- Beat the egg and mix with milk so that it's 160 ml. Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting. Add the unsalted butter after 5 minutes..
- When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit). Let rest for 10-15 minutes..
- Form into a long roll and put it into a cake tin coated with oil. Push in the batter a bit to form it well..
- Leave to ferment for 40 minutes at 30˚C. (The photo is after fermenting).
- Line a baking sheet with parchment paper. Flip the cake tin upside down on the sheet and bake for 35 minutes at 180˚C. Take the tin out and bake for another 5 minutes..
- Just after baking, brush softened butter and sprinkle with granulated sugar. When completely cooled, sprinkle powdered sugar..
- Wrap it up tightly and leave in a fridge. It will be nice and tasty after 3 days..
- Decorate with cute Christmas ornaments when serving..
- You can form it normally rather than in a doughnut shape. Bake for 10 minutes at 200˚C, then lower the temperature to 180˚C and bake for another 25-30 minutes..
So that is going to wrap it up for this special food stollen christmas wreath - made in a bread machine recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!