Rich and Creamy Carbonara.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, rich and creamy carbonara. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Rich and Creamy Carbonara is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Rich and Creamy Carbonara is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rich and creamy carbonara using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rich and Creamy Carbonara:
- {Get of Pasta.
- {Prepare of cm Thick sliced bacon.
- {Get of Heavy cream.
- {Prepare of ●Egg.
- {Get of ●Parmesan cheese.
- {Get of ●Black pepper.
- {Make ready of Salt.
- {Take of Olive oil.
Steps to make Rich and Creamy Carbonara:
- Bring a large pot of water to a boil. Add salt and cook the pasta for 1 minute less than instructed on the package..
- Put the ingredients marked ● into a mixing bowl and combine well using a whisk..
- Cut thickly sliced bacon into 1cm pieces. Heat olive oil in the skillet and sauté the bacon..
- When the bacon browns, pour in heavy cream and simmer until it slowly starting to bubble. Stir together and turn off the heat..
- Reheat the sauce so it's ready when the pasta is done. Toss the pasta into the sauce and combine briskly while shaking the pan..
- When everything is combined well, turn off the heat and pour in the egg mixture from Step 2 and mix all together at once in residual heat. Be sure to remove the pan from the heat when pouring the sauce into the pasta..
- Garnish with black pepper and Parmesan cheese (if desired) and it's done..
- This is with Rigatoni (80 g). Other thick pasta such as Fettucine works well with this creamy sauce..
So that is going to wrap this up with this exceptional food rich and creamy carbonara recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!