Chiken Mushroom Carbonara.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chiken mushroom carbonara. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chiken Mushroom Carbonara is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Chiken Mushroom Carbonara is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chiken Mushroom Carbonara:
- {Take of garlic.
- {Take of button mushrooms.
- {Take of chicken breast.
- {Get of unsweetened milk.
- {Take of all purpose cream.
- {Make ready of nutmeg powder.
- {Prepare of butter.
- {Make ready of salt and pepper to taste.
- {Take of pasta.
- {Make ready of parmesan cheese.
Steps to make Chiken Mushroom Carbonara:
- Cook pasta per package directions..
- Chop garlic and heat pan..
- Put half of the butter and saute the garlic for a couple of minutes..
- Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown..
- Add the milk and remaining butter. Bring to a boil..
- Turn the heat down and add the cream and nutmeg..
- Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens..
- Mix pasta with sauce..
- Top with parmesan cheese..
So that's going to wrap it up with this special food chiken mushroom carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!