Taiwanese Braised Beef Noodle Soup.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, taiwanese braised beef noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Braised Beef Noodle Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Taiwanese Braised Beef Noodle Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- {Get of boneless beef finger ribs.
- {Get of medium onion.
- {Get of red chili.
- {Prepare of garlic.
- {Make ready of peeled ginger.
- {Make ready of green onion.
- {Get of medium tomato.
- {Prepare of seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg).
- {Get of spicy chilli bean paste.
- {Take of soy sauce.
- {Prepare of rice wine.
- {Make ready of Some pepper powder for seasoning.
- {Get of Some cooking oil (vegetable oil or canola oil works fine).
- {Take of Noodles to serve.
Instructions to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before..
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato..
- Heat up some water to blanch the cubes of beef..
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents..
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well..
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time..
- Serve with cooked noodles..
So that is going to wrap it up with this special food taiwanese braised beef noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!