Step-by-Step Guide to Prepare Favorite French Toast Spiced Rum Pound Cake Breakfast

French Toast Spiced Rum Pound Cake Breakfast.

French Toast Spiced Rum Pound Cake Breakfast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french toast spiced rum pound cake breakfast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

French Toast Spiced Rum Pound Cake Breakfast is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. French Toast Spiced Rum Pound Cake Breakfast is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:

  1. {Prepare of store brought pound cake.
  2. {Take of eggs.
  3. {Take of salt.
  4. {Take of heavy cream.
  5. {Prepare of spiced rum.
  6. {Make ready of vanilla extract.
  7. {Prepare of cinnamon powder.
  8. {Prepare of Butter cooking spray.
  9. {Make ready of Pancake syrup.
  10. {Prepare of Whipped topping.

Instructions to make French Toast Spiced Rum Pound Cake Breakfast:

  1. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
  2. Take your pound cake and cut into 1 inch slices, set to the side.......
  3. Heat a skillet and spray with butter cooking spray.......
  4. Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
  5. Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
  6. Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
  7. Serve topped with syrup,whipped cream and enjoy πŸ˜‰!!!!.

So that is going to wrap this up for this exceptional food french toast spiced rum pound cake breakfast recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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