Crepes (pancakes) bake.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crepes (pancakes) bake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Crepes (pancakes) bake is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Crepes (pancakes) bake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook crepes (pancakes) bake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crepes (pancakes) bake:
- {Prepare of Pancake base recipe (savoury or sweet).
- {Make ready of eggs.
- {Get of milk (make it vegan by using alternative milk).
- {Make ready of flour (plain flour ideally 00 type).
- {Take of For bechamelle.
- {Prepare of flour.
- {Make ready of butter.
- {Take of milk.
- {Get of salt.
- {Take of nutmeg.
- {Prepare of For the filling.
- {Make ready of Ragú (bolognaise sauce) OR.
- {Get of Ham OR.
- {Make ready of Mushrooms OR.
- {Prepare of Spinach.
- {Prepare of Parmesan (no matter which filling you chose).
Instructions to make Crepes (pancakes) bake:
- Start by making the crepes base. Mix eggs and milk together. Add the flour slowly (sift it if you want) in small batches until all mixed together. Mix well. Cover and leave in fridge for 30 min to make the lumps disappear..
- Meanwhile make the bechamelle: warm the milk on low heat (this helps to avoid lumps). in a pot put the butter and let it melt but not burn. Add the flour and leave it to make a lump which we call ‘roux’..
- Start to add the milk slowly so that you don’t create lumps. Make sure that you are on low heat. When you are almost done with the milk add salt and nutmeg too. We want the bechamelle to be very liquid as the further cooking will change the consistency. Leave on low heat for 10/15 minutes so that the flour is cooked..
- Revive the pancake mix by mixing it together with a spoon scraping well the bottom. Put a tiny bit of butter (or vegan butter) to the bottom of the pan and make crepes a bit at the time in a non stick frying pan. Double the pans for speed. You know that it’s time to turn the crepes when the edges are peeling off from the pan as in the picture below..
- In an oven proof dish, use some butter to lay the bottom so that it won’t stick. Lay the crepes and add the bechamelle, your filling and close the edges of the crepes.
- When you are done finish by covering the crepes with bechamelle, leftover of the filling and Parmesan. You can now cover and keep these in the fridge until you are ready to cook them or even freeze them..
- When ready cook in oven on 180 degrees for 15/20 min.
So that's going to wrap it up with this exceptional food crepes (pancakes) bake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!