Yakiniku Gimbap for Cherry Blossom Viewing.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, yakiniku gimbap for cherry blossom viewing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yakiniku Gimbap for Cherry Blossom Viewing is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Yakiniku Gimbap for Cherry Blossom Viewing is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have yakiniku gimbap for cherry blossom viewing using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakiniku Gimbap for Cherry Blossom Viewing:
- {Take 1 of sheet Nori seaweed.
- {Make ready 1 of prepare about 1 rice bowl Hot cooked rice.
- {Prepare 1 of Thinly sliced beef offcuts.
- {Get 2 of to 3 bundles Spinach.
- {Prepare 1 small of Imitation crab sticks.
- {Prepare 1 slice of into 1-cm- thickness Fish sausage.
- {Make ready 1 slice of into 1-cm-thickness Takuan - Yellow pickled daikon.
- {Make ready 1 of sliced 1 cm thick Cheese.
- {Get 1 of Sesame oil.
- {Get 1 of Salt.
- {Make ready 1 of Yakiniku sauce (bottled).
Steps to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt..
- Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori..
- Add the sesame oil and a pinch of salt to the rice and mix well..
- Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top..
- Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end..
- Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!.
So that is going to wrap this up with this exceptional food yakiniku gimbap for cherry blossom viewing recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!