Recipe of Super Quick Homemade The Perfect Carbonara

The Perfect Carbonara.

The Perfect Carbonara

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, the perfect carbonara. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

The Perfect Carbonara is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. The Perfect Carbonara is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have the perfect carbonara using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Perfect Carbonara:

  1. {Make ready 150 grams of Pancetta.
  2. {Get 100 grams of Parmigiana Reggiano.
  3. {Get 3 large of Eggs.
  4. {Take 300 grams of Spaghetti or Linguine (bronze die is best).
  5. {Prepare 2 large of fresh garlic cloves, crushed and chopped.
  6. {Take 1 dash of olive oil, extra virgin.
  7. {Prepare 1 of handful of flatleaf parsley, chopped..
  8. {Make ready of salt.
  9. {Take of lots of freshly ground pepper.

Steps to make The Perfect Carbonara:

  1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺.
  2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth).
  3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden..
  4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds..
  5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much..
  6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy..
  7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread..

So that is going to wrap this up for this exceptional food the perfect carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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